Dahi Batata Puri

Chaat...everyone loves chaats...from kids to teens,adults to old ones...no one says no to a delectable plate of chaat!!

I love chaats a loooooot...I can have plates after plates :P
In Goa, we have so many beaches....and since my childhood I love visiting beaches, to calm one from soaring heat during summer, to sit on the sand and feel the cool breeze, play in water, make sand castles and finally when heading back home eat Chaat!!

In Goa, near beaches we have sooooo many chaat stalls and God know what they put in those plates but they are heaven!! :) :)
You cant eat just one plate and go home!! NOO...u need to have a plate of Shev Puri, Ragada Pattis,Dahi Batata Puri,Pani Puri....finally Ice Gola :D
Well, you can make out from my description how much of an appetite I have for chaats :P

In this post I am sharing how I make Chaat at home. Well, I don't prepare puris at home because that takes a lot of time and whenever I think of chaat I need it by evening...so there's hardly any time to make puri,different chutneys...so my easy way is getting store made Puris.

If you want  to know how to make Puris...I can share recipe for that too.
This post of Dahi Batata Puri is with store bought puri.

Enjoy!!





Ingredients:

• Puris  (for 1 plate I used 7 Puris)
• 1 Small Onion, Chopped
• 1 Small Tomato,Chopped
• 1 Small Potato, peeled,cubed,boiled
• Salt as per taste
• 2 Tbsp Cilantro,chopped
• 1 Tbsp Sev

For Dahi:

• 1 Cup Yogurt
• 3 Tbsp Sugar
• 1/4 Tsp Red Chili Powder
• a pinch of Salt

For Sweet Chutney:

• 8 Pitted Dates
• Tamarind ball, Gooseberry size
• 1 Tsp Red Chili Powder
• 1 Tsp Jeera Powder
• 2 Cubes,Jaggery or as per taste
• Salt as per Taste

For Green Chutney:

• 1/2 Cup Mint Leaves
• a Handful of Cilantro
• Salt as per taste
• 1 Tsp Jeera Powder
• 1 Tsp Dry Ginger Powder

Method:

•  In a bowl add 1/2 Cup water, keep dates to soak in the water. Along with this keep jaggery cubes too for soaking.
• After 1 hr when the jaggery has dissolved, then grind in the mixer grinder,the jaggery-dates mixture along with salt,tamarind,red chili powder,jeera powder to a smooth chutney.
• For Green chutney, grind all ingredients mentioned with little water.
• For Dahi, beat the thick yogurt till its smooth in texture, no lumps. Add sugar,salt,red chili powder. Add a 1/4 cup of water to this. Mix well.If you need more water then add as per choice and adjust sugar level.

• For assembly, place the puris in a plate, poke holes in puris to add stuffing.

• Now add , onion,tomato,potato, add dahi, on top add little sev, sweet chutney,green chutney.
• Finally top it with chopped cilantro.