If you are a street food lover then this recipe of Ragda Pattice will make you smile! Soft delicious Potato pattice,peas ragda,topped with peas gravy and delightful chutneys to make it even better.
Here's my favorite post,with a new look, it's Ragda Pattice!
Well,if you are an Indian Street food lover and you have been trying to make some then here is the answer ..this recipe is best Ragda Pattice recipe that I have tried!
As a kid, I used to visit beaches in Goa during summer with family, to relieve ourselves from soaring heat and itchy - sweat sinked skin. It was a kind of set custom for all of us - to go to beach, play in water,make sand castles , take long walks along beach side and finally when its dawn, as we pack our bags to go to home ,have a plate of each tyoe of chaat sold on chaat stalls...Pani puri,Sev Puri, Ragda Pattice!
My sister is a big fan of Ragda Pattice,although I am not much of a ragda pattice fan, as I love Sev Puri !
My sister would only eat ragda pattice and I never even tried to taste it.
Recently, I had tried Ragda Pattice and loved it so much,that nowadays, I make it often along with Sev Puri for snacks.
Recently, I had tried Ragda Pattice and loved it so much,that nowadays, I make it often along with Sev Puri for snacks.
This recipe of Ragda Pattice will yield 2 servings,so if you are planning to make this for more people then accordingly adjust quantity.
I am huge chaat fan and I have already shared multiple chaat recipes,including Dahi Batata Puri,Masala Puri,Kachori Chaat. Please check my recipes Street Food/Chaat recipes.
Ragda Pattice (Street Food)
Wonderful Indian street food /chaat recipe of Ragda Pattice!
Ingredients
- For Pea Mix:
- 1 Cup White Peas (Vatana)
, washed and soaked in water overnight
- 1/4th Cup Onion,finely chopped
- 2 Small Green Chilies , slit
- as per taste Salt
- 1/4th Teaspoon Turmeric Powder
- For Pattice:
- 3 Medium Sized Potatoes, cooked and mashed well
- 1 Onion,finely chpped
- as per taste Salt
- 1/2 Teaspoon Turmeric Powder
- 2 Sprigs Cilantro chopped
- 1 Teaspoon Red Chili Powder
- 1/2 Teaspoon Lime Juice
- 2 Tablespoons Cornstarch
- To Serve:
- 1 Small Onion,finely chopped
- 1 Small Tomato,finely chopped
- as per need Sev
- 4 Sprigs Cilantro chopped
- 1 Tablespoons Lime Juice
- as per need Dates/Tamarind Sweet Chutney
- as per need Green/Mint Chutney
, washed and soaked in water overnight
Instructions
Wash and Soak white peas overnight.
In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles(i.e. approx. 10 - 12 mins on high heat) and mash well.
Cook the potatoes and mash them well.
Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch.
Mix well together to make soft dough.
Make tikkis out of this dough.
On a tava, apply little oil and fry the tikkis till done.
Now to serve, on a plate, arrange the tikkis,pour the white peas mixture as per need ,add chopped onion,tomato,cilantro,sweet chutney and green chutney and finally add sev.
Serve hot with tea and coffee.
In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles(i.e. approx. 10 - 12 mins on high heat) and mash well.
Cook the potatoes and mash them well.
Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch.
Mix well together to make soft dough.
Make tikkis out of this dough.
On a tava, apply little oil and fry the tikkis till done.
Now to serve, on a plate, arrange the tikkis,pour the white peas mixture as per need ,add chopped onion,tomato,cilantro,sweet chutney and green chutney and finally add sev.
Serve hot with tea and coffee.
Details
Prep time: Cook time: Total time: Yield: 2
- Depending on the quality of peas,decide whether the whistles needed are more or less. The peas which I used, got soft and mushy in 2 cooker whistles(i.e approx. 10- 12Mins).
Enjoy!!
Note:This post contains Affiliate links.
Can u give me the recipient for masala puri.
ReplyDeleteCan u give me the recipient for masala puri.
ReplyDeleteHi...Please let me know which recipe you want. Masala aloo wit puri or Masala Puri chaat?
DeleteYummy
ReplyDeleteThanks Shobha!
DeleteMouth Watering.....
ReplyDeleteNice images and easy to follow instructions...
Greetings from Winsant store
This looks SO good! Indian Food is one of my favorite cuisine but it's hard to find a good recipe book for such in the U.S. That's why I'm so thankful for tasty looking blog post like this one that make Indian cooking approachable and me think, "Yes, I can do this! I don't have to order carry out!" Seriously... this looks SO good!
ReplyDeleteSo many great flavors here! This looks really delicious. Love the unique tastes/flavors!
ReplyDeletePrasanna you always make me wanna pack my bags and go home to enjoy Indian food. I love Ragda patties! This looks so good. Yum!
ReplyDeleteI could seriously dive into this bowl! It looks and sounds so packed with awesome flavors and delicious ingredients!
ReplyDeleteI LOVE street food, but I've never heard of this one - totally adding this to my list!
ReplyDeleteI love street food! I haven't heard of white peas before - are they similar to chickpeas? Looks like a really comforting dish!
ReplyDeleteWow, what a great bowl of food for street food! I didn't realize there were potatoes underneath until just now. This would definitely be a great way to refuel after a long day
ReplyDeleteThis looks amazing and so easy to make with pantry staples even if you don't cook Indian food much. Great recipe!
ReplyDeleteThis is my kind of street food! LOL Looks super filling and I am happy that I have everything I need to make it already in my pantry.
ReplyDeleteThis has been added in my list. Surely gonna have it this delicious street ragada pattice.
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