A new post again...Coffee Ice-Cream this time!
This my favorite ice-cream! I have been making this for a long time,and its so easy to make.
It just takes 3 basic ingredients and you will end up having creamy and yummy ice-cream.
The best part of this ice-cream is that,you will not even need to beat the cream if you are in a hurry.
Just mix ingredients and freeze!
This can be enjoyed just as it is.... scoop or with chocolate/caramel or with a piece of sponge cake too!
Try this recipe and it's definitely a keeper!
Coffee ICeCream
Ingredients
- 1 & 1/2 Cup Heavy Whipping Cream
/ Regular Milk Cream(like Amul) / Whipping Cream
- 1 & 1/2 Teaspoon Nescafe Instant Coffee
(or any other Instant Coffee)
- 1 & 1/2 Tablespoons Warm Water
- 1 Tin / 400 Gms Sweetened Condensed Milk
/Sweetened Condensed Milk
/ Regular Milk Cream(like Amul) / 
(or any other Instant Coffee)
/
Instructions
In a mixing bowl,add the cream.
With hand mixer or with whisk,beat the cream till fluffly and light.
In a bowl,add the warm water and Nescafe, mix well till its diluted.
Add this to the whipped cream.
Add condensed milk.
Mix well.
No need to beat the mixture at this stage.
Pour the mixture in a freezer safe bowl.
Cover it with a cling wrap.
Refrigerate for 8-10 hours.
Scoop ice-cream and serve with chocolate sauce/sponge cake!
With hand mixer or with whisk,beat the cream till fluffly and light.
In a bowl,add the warm water and Nescafe, mix well till its diluted.
Add this to the whipped cream.
Add condensed milk.
Mix well.
No need to beat the mixture at this stage.
Pour the mixture in a freezer safe bowl.
Cover it with a cling wrap.
Refrigerate for 8-10 hours.
Scoop ice-cream and serve with chocolate sauce/sponge cake!
Details
Prep time: Cook time: Total time: Yield: 8 Servings
Tips:
- This would make a creamy ice-cream even if you do not beat the cream and simply mix the cream with other ingredients.
If you loved my recipe then pin too
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Enjoy!
I LOVE coffee ice cream. This sounds so nice and easy :)
ReplyDeleteLove all the steps, this looks so easy and utterly delicious!
ReplyDeleteOMG we had coffee ice cream yesterday and I can almost smell the coffee. It was my first ice cream since the weather started getting warmer. This looks so good. Love how easy this is.. yum!
ReplyDeleteCoffee ice cream is one of my absolute favorite desserts! There's a local ice cream shop that makes theirs with beans from the coffee roaster around the corner - I'll have to try making my own now!
ReplyDeleteYummy!!
ReplyDeleteYum! I've been really wanting to experiment with no-churn ice creams this year - this is at the top of my list!
ReplyDeleteThis looks so creamy and indulgent. My hubby is a coffee addict and I think I’m going to need to make this deliciousness for him!!
ReplyDeleteSo good! This looks incredibly creamy, I can't believe it's egg free. Love that the recipe is no churn!
ReplyDeleteI love that this ice cream is egg free! So much easier than having to cook the eggs into a custard to make the ice cream base. I am the ultimate coffee fan so I can't wait to try it out.
ReplyDeleteThis looks like the ideal spring afternoon treat! I could go for a scoop of this coffee ice cream right now!
ReplyDeleteI never used to eat coffee ice cream because I always thought it would be too strong. But I love homemade coffee ice cream, and this one looks absolutely perfect. I love your idea of enjoying it with sponge cake...perfect dessert!
ReplyDeleteI love coffee and I love ice cream, so it's a no brainer that I would love coffee ice cream as well! This is definitely going on my "to try" list.
ReplyDeleteYou had me at coffee, oh my goodness, I love coffee ice cream and this recipe is so easy with the sweetened condensed milk. This is happening soon!
ReplyDelete