This is an update of my earlier post with updated pictures to treat your eyes!๐
I am a big fan of Kabab,as most of the time kabab is on my order.But these days my food order changed, as most of the time I order Chicken Lollipop for obvious reasons that my kid loves that!
Made these succulent,yummy and tender Chicken/Murg kabab at home and got over in no time and that went beyond my expectations.
My friend had mentioned once about malai kabab that she had once at a restaurant which were unique in its own way. So thought of trying them out myself.
This recipe was posted by me long time back when I had started my blog. I have updated my pictures here and also updated the write-up and recipe a bit.
Try this recipe, and you will enjoy the tender chicken pieces marinated/grilled/broiled in mild flavors and enjoyed steaming hot with a bowl of soup to accompany.
Well this was my weekend!
Do try these and enjoy and share your feedback!
Murg Malai Kabab
25-01-2017
Prasanna Hede
Serves: 4 Prep Time: 60 Minutes Cook Time:25 Minutes
Ingredients:
- 275 Grams, Chicken , Boneless, Cubed (I had around 26 small to medium pieces)
- As per taste ,Salt
- 1 & 1/2 Teaspoon, Black Pepper Powder
- 1 & 1/2 Tablespoon, Ginger-Garlic Paste
- 3 Tablespoon, Hung Curd / Greek Yogurt
- 10 Nos, CashewNuts
- 1/4th Cup, Cream
- 1/4 Cup, Shredded Mozzarella Cheese( Or any other)
- 1 Tablespoon Coriander-Green Chili Paste
- 1 Tablespoon Cardamom-Nutmeg Powder
- Skewers (I used Bamboo,soaked in water for 1 Hour)
- In a mixing bowl keep the cashews to soak in cream. Leave it for some time.
- Then grind this to a smooth paste.
- To this add salt, Black Pepper Powder, Ginger-Garlic Paste,hung curd,cheese,coriander-green chili paste,cardamom and Nutmeg powder..
- To this add the chicken pieces.
- Keep it refrigerated for 1 Hour.
- Preheat the oven at 350F or 180 C.
- Put chicken pieces on skewers.
- Broil / Grill in oven for 15 mins first. Then turn over the skewers and broil / grill again for another 10 mins or till the chicken is cooked well.
- Enjoy with mint chutney or any other dip.
Tips:
- The more you keep chicken to marinate the better the taste.
- You can optionally add eggs to the mixture.
Enjoy!!
Nice Recipe. Do you use the broil option or bake option for this in the oven?
ReplyDeleteI use Broil or if you have Grill then you can use that too!
ReplyDelete