Dahi Matar Kachori Chaat Recipe

Ingredients

• For Cover / Dough:
• 1 & 1/4th Cup, Maida / APF
• 1 Teaspoon,Powdered White Sugar
• 1/2 Teaspoon,Salt
• 4 Tablespoon,Vegetable Oil
• 1 generous pinch,Baking Powder
• 1/3rd Cup + little more,Water
• For Stuffing:
• 2 Tablespoon,Vegetable Oil
• 1 Inch,Ginger,grated
• Make Powder Of:
• 1/2 Teaspoon,Cumin Seeds
• 1 Teaspoon,Coriander Seeds
• 2 Teaspoon,Fennel Seeds
• 1/2 Teaspoon,Caraway / Carom Seeds
• 1 Inch,Cinnamon Stick
• 4 No,Cloves
• As per need Salt
• 2 Teaspoon,Sugar
• 1 Small, Onion,Chopped
• 1/2 Cup,Green Peas (I used frozen)
• 1/2 Teaspoon,Turmeric Powder
• 1/2 Teaspoon,Garam Masala
• 1/2 Teaspoon,Red Chili Powder
• 1/2 Teaspoon,Chaat Masala
• 1 Tablespoon,Gram Flour
• 2 No,Sprigs,Cilantro,finely chopped
• For Chaat Assembly:
• Sweet Chutney (My recipe) or Try this  Tamarind Vegan Chutney
• Mint / Green Chutney
• Bhel Sev
• 2 Sprigs,Cilantro Chopped
• Sweet Dahi( Mix yogurt with sugar in 1:1/4 ratio)
• Additional:
• Oil to fry

Instructions

1. Firstly make the dough.
   In a mixing bowl,add all the ingredients mentioned under "For Cover/ Dough" except water.
2. Add water to this and knead the dough - soft yet firm dough.
   The dough should not be hard but should possible to roll the dough.
3. Cover with a damp cloth and keep aside for 30 mins.
   Meanwhile,make the stuffing.
4. In a pan,add oil and let it get hot.
   Once hot,add all the ingredients mentioned under "For Stuffing", one by one.
5. Do not add any water here.
   Keep the flame/heat on low and cook till everything is mixed and cooked well.
6. Let this cool.
   Pinch dough ball and roll on a rolling board.
   If needed roll dough ball in some flour to make it easier to roll.
7. Roll each dough ball to 3 inch wide and 1/4 Inch thick circle.
   Add around 1 Tablespoon stuffing at the center.
8. Bring all the sides of the circle to center and seal the kachori.
   Make sure you lightly roll it further so that its evenly rolled.
9. Heat oil in a deep frying pan.
   Slowly drop two to three kachori's at a time and fry them to crisp and brown on medium to low heat.
10. Do not fry on high heat.
    For serving,poke a hole at center of each kachori and add sweet,green chutney,sev,cilantro and sweet dahi.
11. Enjoy!