Naan Recipe (Aloo Pyaz Dhaba Style)

Ingredients

• For Stuffing:
• 2 Potato , boiled and peeled
• 1 Red Onion,finely chopped
• As per taste,Salt
• 1/4 Teaspoon,Sugar
• 1/4 Teaspoon, Turmeric Ground
• 1/4 Teaspoon,Ground Red Chili Powder
• 1 Teaspoon, Coriander Ground
• 1/4 Teaspoon, Cumin Ground
• 1/4 Teaspoon,Garam Masala
• 2 Sprigs,Cilantro,chopped
• For the dough:
• 1/4 Cup, Maida/APF
• 1/3 Cup, Whole Wheat Flour
• As per need,Salt
• Sugar,a pinch
• Water to make dough
• Additional:
• Extra flour for dusting
• Oil /Ghee to fry

Instructions

1. Firstly,make the dough.
   In a mixing bowl,add the ingredients mentioned for dough except water.
2. Add little water at a time to make soft dough.
   Cover it with a dry cloth and keep aside.
   Please check the step by step pictures shown.
3. Now make the stuffing,for this boil the peeled potatoes till cooked.
   Once cooked,let them cool and mash with hands.
   To this add all the ingredients mentioned for stuffing.
4. Make stuffing balls and keep aside.
   
5. Pinch dough ball,roll it into a disc.
   Place the stuffing and fold all the edges and bring them to center.
   Roll the naan by dusting a little flour.
   Please check the step by step pictures for detail.
6. Fry on tawa/frying pan/griddle by applying little oil or ghee as per choice.
7. Once cooked crisp,take the naan on a kitchen tissue and slightly crush it from all sides to give the crumbled look.
8. Add little more oil/ghee as per choice.
   Serve hot with boondi raita and chole.
   Check here for my Chole recipe.